Lamplighter Inns Ltd

Lamplighter Inns runs fourteen neighbourhood pubs and two bistros, twelve in London and four in Edinburgh. Each one has a fresh food kitchen, a proper cellar with four to eight cask lines, and regulars who notice when the menu changes. We are not a theme pub chain. Head chefs write their own menus within a group framework, managers choose their guest ales and every site is expected to feel like it belongs to its street. Our chef academy takes kitchen porters and commis chefs through to sous level, and around half of our current head chefs came up that way. We opened our first pub in Hackney in 2010. We still taste every new dish before it goes on.